Make your Own – Funchi
One of the most popular foods in the Dutch Antilles, funchi is a major source of dinner time carbohydrates. It is usually combined with other dishes such as karni stoba (Caribbean beef stew) or served with a tasty sauce. Ingredients 2 cups corn flour (Harina P.A.N. is recommended*) 4 cups water 1 teaspoon salt 1 tablespoon butter Preparation Bring water and salt to a boil. Slowly add corn flour, stirring well. Reduce heat and simmer for about 30 minutes. Add the butter. Place funchi on a plate and press into a thick cake using a second plate. • Let stand…